Kabul Kabob House - Chantilly
4500 Daly Dr
Chantilly, VA, US, 20151

Restaurant Hours

Sunday 11:00AM - 08:30PM

Monday thru Thursday 11:00AM - 09:00PM

Friday thru Saturday 11:00AM - 09:30PM

KABOBSAll kabob are served with fresh homemade bread. One skewer of broiled vegetables with any kabob order - only $3.50

1 - Boneless Chicken Thighs

1 - Boneless Chicken Thighs

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over
charcoal

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2. Boneless Chicken Breast

2. Boneless Chicken Breast

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over
charcoal.

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3. Peshwari Chaplee Kabob

3. Peshwari Chaplee Kabob

Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and
seasonings.

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4. Bone-In Chicken Kabob

4. Bone-In Chicken Kabob

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers
over charcoal.

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5. Shami

5. Shami

Seasoned ground beef, broiled on skewers
over charcoal

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6. Palau Kabob

Seasoned rice with meat sauce and choice of chicken or
lamb kabob

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7. Lamb Kabob

7. Lamb Kabob

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

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8. Deluxe Kabob

8. Deluxe Kabob

One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

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9. Chopan Kabob

9. Chopan Kabob

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

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10. Combo Kabob

10. Combo Kabob

One skewer each of chicken & shami or
lamb & chicken

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11. Super Dish

Chalau (white rice) served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob

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12. Chalau Kabob

White rice served with meat sauce and a choice of chicken or lamb kabob

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13. Gyro Platter

Chunks of Gyro with Rice, Salad and Bread

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1. Qaubili Palau

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

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2. Kadu Chalau

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

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3 Aushak

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

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4. Palau

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauc

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5. Subzi Chalau

Specially-seasoned spinach sauce, served with white rice

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6. Mantu

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

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7. Afghan Carrayee

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

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1. Aushak

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

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2. Bowlawnee

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.

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3. Sambosay

Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices

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4. Mantu

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

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5. Bouranee Baunjaun

Fried eggplant, served with homemade yogurt and Afghan tandoori bread

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6. Sambosay Goshtee

Fried pastry, stuffed with ground beef, chickpeas and herbs

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1. Salad

Tossed garden vegetables, topped with your choice of dressing

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2. Salata

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice

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3. Maust-O-Khiar

Homemade yogurt mixed with diced cucumbers and mint

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1. Lamb Kabob Sandwich

Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

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2. Chicken Kabob Sandwich

Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce

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3. Gyro Sandwich

Chunks of gyro with Afghan bread, lettuce, tomatoes and onions

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4. Shami Kabob Sandwich

Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.

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1. Vegetarian Rice Dish

Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)

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2. Vegetarian Dish

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread)

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3. Vegetarian Curry

Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)

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4. Veggie Aushak

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint

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1. Baqlawa

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios

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