APPETIZERS
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available
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Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices
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Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce
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Fried eggplant, served with homemade yogurt and Afghan tandoori bread
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Fried pastry, stuffed with ground beef, chickpeas and herbs
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